Grain-Free/Gluten-Free Vegan Flatbread
Hey you guys, I thought I'd share this flatbread recipe we just discovered. Unfortunately, I can't take any credit for the recipe, but it is super quick and easy to whip up. This flatbread would be an awesome accompaniment to any dips, salad, or soup. One thing I've really missed since going gluten free is having some nice bread to dip in my soups. This recipe is a game-changer. In the photos, we just served it alongside our cheesy cashew cream sauce. This sauce recipe will be a future post, but it's also delish.
This flatbread recipe was found on Sophie Uliano's blog. Get the recipe here. Note, we didn't have any truffle salt and our flatbread was still really good. Instead, we just used Himalayan sea salt. We also omitted the drizzle of olive oil on top since we were using the bread for dipping. Enjoy!